Over the Chinese new year break I spend time with my family and friends. Something we like to do to spend time together is make a type of candy/dessert. It is when you have sugar in a ladle and melt it over the stove to make a syrup, then add the baking powder to make it poof up. We like to see if it poofs up or not because that’s what’s special about this and make’s it really hard to make.