This month, I think I am more into discovering foods and recipes which I decided to bake some chocolate brownies with my friends for the first time ever. There is a lot of preparation such as pure chocolates, eggs, flours, butter…etc. Also, the steps and procedures are not as simple as I thought. One of the most memorable steps is the meting of chocolate which has to be prepared from a plate but melting it using a method called double-boiling which it melts the chocolate into liquid form without direct contact to the flame. The baking process is easier but it is essential to look at the time and softness periodically to make sure it is not overcooked. Overall, the making of brownies is quite successful and they are “eatable”. For me, it is a little bit too sweet and I think it is due to the ratio of sugar and chocolate during our procedures. It is a great experience for making a dessert at home.