As planned, I decided to make breakfast on eggs and cook the yolk and egg white separately to find out if there is a difference with the normal ones. When actually doing it, I found out that I cannot really control how the yolk is going to spread out on the pan which the shape of it is not that round. It is the same for egg white which the final product is not really like a well-rounded egg. Moreover, I find it difficult to add the right amount of oil, salt, and MSG because I cooked the yolk first and add the egg white about 30 seconds after the yolk. Overall, it is a nice experience and the taste of the egg is quite similar to the normal ones. So I still prefer the normal one since the cooking procedures are easier and efficient in a daily breakfast meal.