As planned, I decided to make breakfast on eggs and cook the yolk and egg white separately to find out if there is a difference with the normal ones. When actually doing it, I found out that I cannot really control how the yolk is going to spread out on the pan which the shape of it is not that round. It is the same for egg white which the final product is not really like a well-rounded egg. Moreover, I find it difficult to add the right amount of oil, salt, and MSG because I cooked the yolk first and add the egg white about 30 seconds after the yolk. Overall, it is a nice experience and the taste of the egg is quite similar to the normal ones. So I still prefer the normal one since the cooking procedures are easier and efficient in a daily breakfast meal.

Breakfast has always been considered the most essential meal in a day. With that in mind, it leads me to come up with this CAS which is to make a dish of an egg for breakfast. I believe egg is a perfect ingredient for a typical breakfast and I have been researching how to deal with the eggs. There is one video that demonstrates a variety of ways of how to cook an egg and it gives me an idea about making an egg. I decided to make an egg by separating the yolk and the egg white while cooking. I think this is an interesting idea to be tested out because the taste might change from this trial. I will try to do one trial in the following week. Here is the video that inspired me to act in this CAS: