In this chapter, we’re learning about cooking whether it be instructions on how to cook, different ingredients, or the names of utensils, this chapter covered it all. Here are my own instructions to teach you how to make miso soup, or みそしる.
Tag: cooking
Japanese Cooking: のりまき
Ingredients:
– Crabstick (20 sticks)
– Rice (1 bowl/each)
– Seaweed (5 pieces)
– Eggs (6 eggs)
– Cucumber (2 cucumbers)
– Salad Oil
Materials:
– Spatula
– Long Chopstick
– Frying Pan
– Peeler
– Plates
– Bowls
– Knife
– Chopsticks
– Makisu