Japanese Cooking: のりまき

Ingredients:
– Crabstick (20 sticks)
– Rice (1 bowl/each)
– Seaweed (5 pieces)
– Eggs (6 eggs)
– Cucumber (2 cucumbers)
– Salad Oil

Materials:
– Spatula
– Long Chopstick
– Frying Pan
– Peeler
– Plates
– Bowls
– Knife
– Chopsticks
– Makisu