A few Sundays ago, I stayed at home to finish up some homework and decided to cook lunch for myself. I realized that this could be a good spontaneous CAS experience.
The process of cooking this meal was not so difficult, but it did take me several tries to get the best soup flavor. I made sure that I was safe throughout the cooking by setting up the kitchen before-hand and ensuring that the heat of the stove isn’t too high. After eating, I remembered to clean up the pots and bowls used.
Final Product!
